Makes about 2.5 cups
Oh. My. Lanta. Never buy store bought salsa again because this shit is dank. It is definitely spicy but man is it fabulous. Have this with tacos, quesadillas, chips, eggs, you name it. Food item + fire roasted salsa = good.
Ingredients:
1 can (14.5 ounces) fire-roasted diced tomatoes
1/2 white or yellow onion, chopped (about 1 cup)
1/3 cup chopped green onions
1/2 cup chopped cilantro
3 serrano peppers, chopped (for extra spicy add the seeds)
2 to 3 cloves garlic, minced
1/4 teaspoon ground cumin
juice of 1/2 lime
salt to taste
ONE AND DONE: Throw everything in a food processor or blender and blend it until it's how you like it. Smoothy, chunky, your salsa = your rules. Keeps for 4 to 5 days in the fridge, but it's so dank you'll be drinking this up.
Yeah, kind of a lame shot but trust me on this and dig in.
Song for the Recipe: Fever by The Black Keys
Oh yeah.
Until next time.
Meg.
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