Sunday, January 25, 2015

Blended Sweet Cinnamon Spice Lattes

Blended Sweet Cinnamon Spice Lattes
Makes 2 tall drinks, or one venti

Maybe you want some tea but it's just too damn hot outside for all that. Well, here ya go, problem solved. You're welcome. This can actually be made with any tea you want. Peppermint, Chai, Earl Grey. Your latte, your choice.

Ingredients:
2 cups vanilla almond milk
1/2 cup water
4 bags Tea (this is where you have to make a decision and choose what you're going to use. no pressure)
1 to 2 teaspoons maple syrup or agave syrup (to taste)
2 cups ice cubes
1/2 frozen banana cut into chunks

ONE: In a small saucepan, heat the almond milk and water over medium heat until it stars to bubble around the edges. Turn off the heat and add the tea bags. Let them steep for 10 minutes. DON'T over steep them. So set a helpful timer on your new iPhone 6+ and go do something extremely unproductive while this is doing its thing. Take the bags out and stick all that in the fridge to cool down for at least 1 1/2 hours.

TWO: When you're ready to drink, add the maple syrup, ice, banana, and tea mix to a blender and run until it is smooth.





Song for the Recipe: Reflections by MisterWives
Just a groovy beat. 

Until next time.

Meg.

No comments:

Post a Comment