Makes enough for 4 as sides
WOWZA! This is a very tasty side. The awesome thing about quinoa is that you can pair it with anything. I used this as a side with teriyaki steak. Wise choice.
Ingredients:
1 teaspoon plus 2 tablespoons olive oil
1 1/2 cups quinoa
2 3/4 cups water
1/4 teaspoon salt
2 tablespoons lemon juice
1 1/2 tablespoon vice vinegar
1/3 cup chopped mint
2 tablespoons minced green onions
1/2 cup slivered almonds **(optional but why the heck not)
ONE: Grab a medium saucepan and heat 1 teaspoon of the oil over medium heat. Add the quinoa and sauté it around unit it starts to smell a little nutty, about 2 minutes. Add the water and salt and bring it to a boil. Let that simmer until the quinoa is tender, about 15 to 18 minutes. If the quinoa is ready but there is water left at the bottom, just drain it in your mesh strainer, return it to the pot, and cover it with a towel while you get your other shit in order.
TWO: Mix together the lemon juice, vinegar, and remaining 2 tablespoons olive oil in a small glass. After the quinoa has cooled for a couple of minutes, add the lemon dressing, mint, and green onions to it. Toss well and fold in the almonds. Taste and see if you want more salt, mint, or whatever else. Serve at room temp or cold.
Song for the Recipe: Budapest by George Erza
On that Coachella high.
Until next time.
Meg.
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