Brown Rice Bowl with Edamame and Tamari Scallion Sauce 1/15/15

Brown Rice Bowl with Edamame and Tamari Scallion Sauce
Makes enough for 4-6 peeps

Savory food for breakfast is where it's at and more people need to hop on the bandwagon. I've never had anything even remotely like this for breakfast so this was definitely a change for me. The sauce is ridiculously good, I may use it again and put it on some fish tacos. This is another recipe that is easy and makes a bunch so you can have it for leftovers during the week and not have to worry about making breakfast. Indulge in something other than cereal. You're welcome.

Ingredients:

TAMARI SCALLION SAUCE
1 cup sliced green onions
1/4 cup rice vinegar
2 tablespoons orange juice
4 teaspoons toasted sesame oil
1 teaspoon soy sauce or tamari sauce (I used soy)

Basic Pot of Brown Rice (put 1 teaspoon coconut or olive oil in a medium sized sauce pan on medium heat. Add in 2 cups brown rice and let it toast for about 2 minutes. Then add in 3 1/2 cups water and let that ish cook for about 30 minutes or so)
4 cups shelled edamame (I bought the frozen kind and just heated them up in the microwave when I was ready to feast)
1/3 cup sliced almonds, toasted *optional (add them in and you won't regret it)

ONE: Assemble the sauce: throw everything into a blender or food processor and let it run until the sauce is smooth. You'll get about 2/3 cup of sauce. Dank.

TWO: Time for the bowl. Spoon equal parts brown rice and edamame into a bowl and drizzle however much sauce you want on top. Add the almonds after the sauce and feast my friends.

Song for the Recipe: Ambling Alp by Yeasayer
I just freaken love this song.

Unti next time.

Meg.