Quinoa Edamame Salad 2/18/15

Quinoa Edamame Salad
Makes enough for 4-5 as a side

Can you tell I'm a big quinoa fan? I've been using so much of this stuff lately. I made a batch this morning so I could put some in my breakfast bowl and use the rest for this baby. Quinoa is great because you can put it with almost anything. Take it and see what you think.

Ingredients:
3/4 cooked quinoa (I used rainbow)
1 cup cooked edamame
1/3 cup sunflower seeds
1 Tablespoon sesame seeds
1/2 cup chopped Basil
3 chopped Green Onions

Dressing:
1/4 cup Olive Oil
1 Tablespoon Sesame Oil
2 teaspoons soy sauce
2 Tablespoons rice vinegar

Mix it all together, grab a spoon and eat.

The rainbow quinoa looks cool.

Song for the Recipe: Hang Loose by Alabama Shakes 

Because Brittany can really sing. 

Until next time. 

Meg.